Highly innovative culinary consultant & International Award Winning chef. Independent arbiter of Food Quality who inspires and guides new product development through food skill and expertise.

Adapt in bringing quick responsive innovation solutions to market quickly with an expert knowledge & track record for bringing highly commercial viable solutions for many of the categories that form part of our retailer categories. Dynamic, entrepreneurial spirit who delivers with agility, pace with purpose that thrives on challenges.

Highly skilled in all food manufacturing functions, a leader with energy & motivated to be able to work within tight timelines on strategic assignments & also an advisory speaker for world class invention & innovation around the world that will take you & your customers to new levels.

I am here to inspire successful product innovation that delights both today and tomorrow’s customers and members as well as give you the insight to my artistic vision on Patisserie Art.

For more information, please contact [email protected] referencing N17491.